Happy Culture

Happy Culture is a proudly South African brand based in Cape Town, dedicated to crafting premium, live, and sparkling probiotic beverages that support gut health and overall well-being. Founded in 2017 by Mark Jones and Manon Colmant, the company offers a diverse range of kombucha flavors, including Ginger & Lemon, Raspberry & Hibiscus, and Rooibos Chai, all made with organic green tea, mineral water, and natural ingredients. Their products are raw, low in sugar, and enriched with beneficial probiotics, organic acids, antioxidants, and digestive enzymes. Happy Culture’s commitment to quality is reflected in their use of traditional fermentation methods combined with modern science to optimize taste and health benefits. The brand also emphasizes sustainability, utilizing 100% recyclable PET bottles and supporting the bottle-to-bottle recycling movement. With a mission to inspire and uplift, Happy Culture continues to evolve the beverage industry by offering delicious and health-conscious options to consumers.